Classic Burning Oudh

Burning Oudh

Oudh is considered as a supreme fragrance in the  Gulf countries.    In  Bahrain,  Oudh  is burned as a mark of respect and hospitality and is a traditional gesture of welcoming and honouring guests.    In fact, Oudh  is  considered  an  important  feature  at  most  social occasions.

Oudh, which simply means wood in Arabic, has an extraordinary pedigree. Also known as aloes and agarwood, Oudh is found in the forests of South East Asia. 

The best grade of Oudh is hard, nearly black and very heavy. In general, Oudh becomes inferior as it becomes lighter in tone, flecked with diminishing amounts of resin.  The only reliable way to test for quality is to burn a small bit and evaluate the complexity and richness of the smoldering wood.   Oudh is cut, sliced, polished and burned over coal in traditional incense burners called mabakhir. Chips of this fragrant wood are a prized, almost priceless commodity, and burning it is one of the region’s most distinctive traditions. 

“It is part of our tradition that when you go to most social occasions and pray you must go clean and have a nice smell.  Oudh is very strong. It gives a powerful scent that lasts for more than 24 hours.  Even after you wash it stays on your skin and in your hair and clothes. 

    

Oudh is burned over smoldering bits of coal in the cup that is normally lined with sheet metal. In some homes Oudh is burned in an electric mabkharah instead of over coal for convenience.

The tradition of burning Oudh has not waned even among young Bahrainis who understand and appreciate the cultural significance of this age-old custom. In various parts of the Arab world, Oudh is burned to celebrate important events of everyday life. Oudh is burnt ceremoniously at weddings although the variety and the quality varies on how much the host is willing to spend.